Wild Lime & Lemon Myrtle
in Coconut Cream

A delicious stir fry or simmer sauce combining Wild lime, Lemon myrtle (has the flavour of Lemon, Lemongrass & Eucalypt) within a coconut cream base ready to make lunch or dinner delicious and exciting. Superb with fish, chicken or just vegetables.  Take your taste buds on a culinary journey through the desert lands, coastal regions & rainforest regions of outback Australia.
“Unlock an exciting new world of flavours where “East meets Southern land”.