Saltbush & Ricotta Cannelloni

Made with Native Australian salt bush leaves, lean ricotta cheese, ripe tomatoes, béchamel sauce, native river mint and a touch of Tasmanian mountain pepper all combined within al dente pasta tubes.
Saltbush is a large leafed vegetable, with a natural range of mineral salts, antioxidants, calcium and 27% crude protein, so is naturally good for you. Enjoy this very special Native Oz Cuisine meal. Next time, try Kangaroo Lasagna with basil, mountain pepper and lemon myrtle in a tomato base sauce.