Native Plum & Chilli Stir-Fry

Australia’s own sweet and sour sauce made from Native Davidson’s plums, dark plums, onions, garlic, ginger, lemon myrtle, cinnamon, sesame seeds and a touch of chilli and macadamia nut oil.

This is a sauce with mild heat and is a perfect match for Duck, poultry, prawns and even for pork. Use this delicious sauce as a stir-fry sauce or as a marinade for that something different and watch as lunch or dinner becomes an adventure as you take your taste buds on a culinary journey, through the desert lands, coastal regions & rainforest regions of outback Australia.

“Unlock an exciting new world of flavours where “East meets Southern land”.